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Eat Like Ralph Recipes:

Walleye Oscar
Grilled Lamb Chops
Clam Chowder
Zucchini Frittata
Penne Lasagna
Sockeye Salmon
Maitre d' Butter
Chicken & Polenta
Refried Beans
Lobster Dinner
Monochromaticity

 

More Articles

Eat Like Ralph
Danada Open House
Exit the Fox
Crowne Plaza Hotel
Etiquette
Magic
Mediocrity
Chain Reaction
Return the Fox
Swedish Sausage
Truth in Advertising
Years in Review

 

Eat Like Ralph --
all you need is wait-staff...

Times are tough everywhere -- with no real sign of getting any better in the near future.  And in general, that's not good news.  But all things will pass; the crummy stock market and rough financial waters are no exception.  A little patience -- OK, maybe a lot of patience -- and some faith, coupled with a desire to trim budgets a bit and we can get through this. 

Now I know that going out to eat is fun and relaxing, and it's really nice to have someone wait on you for a change.  But it also costs money -- money that maybe isn't quite as plentiful as it was six months ago.  But every now and then, if we make up our minds to spend a little time and effort in the kitchen, we would be truly amazed at the possibilities...  When I first started to cook (and it really was trial by fire: I burned myself every day for the first six weeks!), I thought that it was one thing that I would never learn how to do.  But I did.  And although I may never be a Jacques Pepin or a Rick Bayless, I know that Joseph Insalago would be proud and smiling.  And perhaps the very best part of cooking is the time that Lauren and I have together in the Kitchen; we talk about a lot of things.  And that is in large part what life, love and family is all about.

What you will find in the 'Eat Like Ralph - Recipes' pages is a sort of cookbook/menu for a number of meals that Lauren and I have prepared -- complete with shopping list and cost per meal, so that you can compare what it would cost to prepare the meal at home with what it would cost you for a comparable meal at a restaurant.  Just keep one thing in mind: anything that is worth doing, is worth doing well; the "doing it well" part just takes practice...  Enjoy -- and Bon Appetite!

 


Ralph Pancetta
reviews@ralphpancetta.com

 

 

 

 


 

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