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2010:
The Year in Review

2-26-11
Eat Like Ralph:
Special Dinner
(Valentine's Day)
2-16-11
Bistro One West
(St Charles, IL)
01-22-11
Sweet Baby Rays Catering & True Cuisine
(at Danada House, Wheaton, IL)
11-02-10

 

 

 

Eat Like Ralph --
all you need is wait-staff...

Times are tough everywhere -- with no real sign of getting any better in the near future.  And in general, that's not good news.  But all things will pass; the crummy stock market and rough financial waters are no exception.  A little patience -- OK, maybe a lot of patience -- and some faith, coupled with a desire to trim budgets a bit and we can get through this. 

Now I know that going out to eat is fun and relaxing, and it's really nice to have someone wait on you for a change.  But it also costs money -- money that maybe isn't quite as plentiful as it was six months ago.  Every now and then, if we make up our minds to spend a little time and effort in the kitchen, we would be truly amazed at the possibilities...  When I first started to cook (and it really was trial by fire: I burned myself every day for the first six weeks!), I thought that it was one thing that I would never learn how to do.  But I did.  And although I may never be a Jacques Pepin or a Rick Bayless, I know that my mentor, Joseph Insalago, would be proud and smiling.  And perhaps the very best part of cooking is the time that Lauren and I have together in the Kitchen; we talk about a lot of things while we prep.  And that is in large part what life, love and family is all about.

What follows will likely be a sort of rambling, almost blog-ish sort of cookbook/menu for a number of meals that Lauren and I prepare -- complete with shopping list and approximate cost per meal, so that you can compare what it costs to prepare the meal at home with what it would cost you at a restaurant.  Just keep one thing in mind: anything that is worth doing well takes practice...  Join me once a month for the next twelve months as I share with you just how to Eat Like Ralph!

Selection #1: Walleye Oscar
Selection #2: Grilled Lamb Chops
Selection #3: New England Clam Chowder
Selection #4: Zucchini Frittata
Selection #5: Penne Lasagna
Selection #6: Sockeye Salmon
Selection #7: Maitre d' Butter
Selection #8: Chicken Polenta
Selection #9: Refried Beans


Ralph Pancetta
reviews@ralphpancetta.com

 


 

If you would like to have your restaurant reviewed, e-mail me at reviews@ralphpancetta.com.

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Last Modified: January 25, 2012
E-mail me at
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