I sipped on a Grey Goose as we browsed the menu, trying to determine where our hunger would lead us.  Lauren decided to try one of the evening’s specials: Vegetable Lasagna, accompanied by a beet salad and a glass of tart and crisp Viognier.  My decision was difficult because I was torn between meat and fish.  The Creole Meatloaf was really tempting (and quite good, I have been told), as was the Citizen Kane Pub Steak – sliced hanger steak marinated in dark beer, soy sauce and herbs, served with caramelized onions in a wild mushroom brown sauce… and the Grilled Halibut Steak – an 8 oz. filet seasoned with olive oil, rosemary, lemon & white wine, topped with lemon butter sauce.  Even the half-pound Citizen Kane Burger would have done the trick.  In the end however, it was the Grilled Halibut that won out for me.

Lauren’s salad was fresh and delightful: tender leaf lettuce varieties topped with pecans and beet slices, intermingled with bits of goat cheese and drizzled with a bright vinaigrette dressing.  The lasagna was loaded with vegetables and surrounded by a dark red and herb-infused marinara in which an abundance of caraway seeds tended to overpower the veggies and steal the show.  My halibut was done perfectly, had a marvelous and mild flavor and was accompanied by freshly sautéed vegetables and crispy sweet potato fries – some of the best I have had.  Even though Lauren didn’t quite finish her meal, I judged the portion sizes to be just right.  The plates were heated, the plating and presentation were nicely done, and the prices were reasonable.  Service at Citizen Kane has always been quite good; our server on this particular occasion seemed new – needing to occasionally consult her notes – but this did not detract from the meal or the experience.

My only real concern is the acoustics in Citizen Kane.  High ceilings, coupled with a hard floor and walls, create a sort of sound box effect that tends to accentuate and reinforce any sound – be it conversation, clanging of plates or any other sort of noise.  When the restaurant is even half full, the noise level of the diners is amplified to an almost uncomfortable level; I am hopeful that an inexpensive piece or two of sound-deadening material can be added to the ceiling at some point to ameliorate a problem that only gets exacerbated by the occasional entertainment there.

In all, I think that the owners of Citizen Kane have done a really fine job in putting together their vision.  All the right pieces are in place, and from what I can tell, things are getting better all the time.  An imaginative chef creating freshly-prepared and well-plated meals, good service and acceptable price points will always go a long way toward attracting and maintaining a loyal and growing group of patrons.  I give Citizen Kane Three-and-a-Half Zins.  If you haven’t been there yet… you should definitely make a plan to go!