Rookies All-American Pub & Grill
Restaurant Review
It
has been awhile since I have been back to Rookies. I knew that they had
one-dollar burgers during the month of June (actually they have dollar
burgers in May, June, September and January!), but when Lauren and I went,
there was a line out the door! I assume that half of the county was taking
advantage of the dollar burgers at the end of June... But as it turns out,
I am actually glad that we decided not to wait on that night.
Lauren had been waiting a long time
since her last hunger for crab legs, and we found out that Saturday nights
at Rookies featured an "all-you-can-eat" special on crab legs. The only
problem was that the special feature was on weekend night - and you all know
how I feel about dining on a weekend. But sometimes you just gotta say what
the heck! And what a great decision it was.
Rookies has had a make-over since my
last visit. The walls now include a lot of dark wood and there are
television screens all over the place (there are 28 of them!). If you can't
find your favorite team or favorite sport -- just ask! The feel is very
comfortable and less like a bar than the last time I was there. Even with
all of the TV's, the sports bar thing is not overwhelming. Some new and
very efficient smoke-eater ventilation must have been added, because I not
once smelled even the slightest hint of smoke -- a major plus!
The waitress was polite, professional
and timely and provided us with excellent service, giving us plenty of time
when we asked for it, yet seemed to know almost exactly when we needed
something. A bowl of popcorn was brought to snack on while we looked at the
huge menu - if you can't find something to like and order on this menu,
there is something very wrong. There are 17 different appetizers, 13
selections of spuds and Tex-Mex items, 9 salad choices, 20 sandwiches, 16
types of burgers, 14 wraps, 19 "Main Event" choices that include 9 from
"South of the Border", 10 pizzas, 3 Panzerotti's and 8 side dishes... not to
mention the nightly specials. WHEW! A huge children's menu is also
available. I am still not a fan of young children in a bar-type atmosphere,
but I must admit that Rookies is very family-friendly!
Lauren's choice had already been made;
it was to be the crab legs special. I had a difficult time. I struggled a
bit because I actually thought about an entree of steak and crab, simply
because it was so much food: a 14-oz. New York cut of steak and a half-pound
of crab legs. Lauren reminded me that I could always take part of the steak
home and have it for breakfast. My arm had been twisted! We also decided
to try some jalapeño poppers for an appetizer. These were served very hot
and crispy and were excellent. The salads were ample, with fresh and crisp
lettuce; my Bleu cheese dressing was a bit watery -- perhaps my only
disappointment of the night. Lauren's initial plate of crab came with three
huge clusters of legs and a generous helping of slaw. My plate came with a
steak -- done exactly as I had ordered it -- topped with crispy onion rings
and accompanied by 2 clusters of crab legs. Lauren intermittently sipped on
a huge Mai Tai and I chose a pint of beer to accompany a tender steak and
some of the best crab I have had. Lauren heartily seconded the motion on
the crab.
Even if I had helped Lauren with her
crab, she would not have been able to finish the generous portion... And
keep in mind that it was an all-you-can-eat dinner; the waitress asked
several times if she could bring another helping! We both left the
restaurant feeling very full and with leftovers.
Many times I have claimed that it is not
necessarily the "fine dining with white table cloth" establishments that are
the only ones capable of earning my highest praise. Atmosphere, quality of
service, food quality (including whether or not the food is served hot),
value -- these are all things that play into a review and its rating. And
so it is in the case of Rookies All-American Pub and Grill: great food,
great service and a great value. I give it a very solid Four Zins for a job
very well done, and recommend that you head there for dinner!

Ralph Pancetta
reviews@ralphpancetta.com
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